Fish pie with leek mash
WebMethod. Preheat the oven to 180C/fan 160C/Gas 4. Pour the oil into a large saucepan, add the leek, cover with a lid and gently sweat for 10 mins, until soft. Meanwhile follow the pack instructions to heat the mashed potato. … WebJun 4, 2024 · Bring a large pot of salted water to a boil. Add the potatoes, boil for about 20 minutes until potatoes are tender. Drain, add potatoes back to the empty pot. Start to mash with a potato masher. Add the butter, …
Fish pie with leek mash
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WebMethod. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Drain the potatoes well and mash them with a … WebMay 15, 2024 · Drain and let cool. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces. Mash potatoes in a large bowl.
WebOct 31, 2007 · Ingredients 600ml milk 300ml whipping cream 450g white fish fillet such as cod, haddock or coley 225g smoked haddock or … WebMay 5, 2024 · Leek 1 cup Green peas 2tbsp Butter 2 1/2 cup of Milk/Full fat milk ( I used non-fat milk) 2 tbsp Plain Flour 150g cheddar cheese Salt & Pepper (to taste) Method: 1.Add some Olive oil and Fry the...
WebApr 6, 2024 · Chef Nelly Robinson’s classic fish pie with cheese and leek mash. 30 mins - 1 hr; Nelly Robinson; EASY. Quick & easy; Karen Martini’s fried zucchini salad (or antipasto) with taramasalata Web30 g olive oil. 500 g boneless white fish fillets, cut into pieces (3-4 cm) 120 g smoked salmon, cut into strips (6 x 2 cm) 250 g cherry tomatoes (1 punnet), cut into halves. 2 pinches sea salt. 2 pinches ground black pepper. 1 brown onion, cut into halves. 1 leek (approx. 110 g), trimmed and cut into pieces.
WebMethod. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well and cook for 1-2 minutes.
WebPreheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 … little big cat introWebMar 21, 2024 · A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, … little big chat book seriesWebHOMEMADE FISH PIE WITH LEEK AND MASHED POTATOIngredients 1 kg Potatoes 2 boneless salmon fillets1 pc. Leek 1 cup Green peas 2tbsp Butter 2 1/2 cup of Milk/Fu... little big chatsWebJan 5, 2024 · Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. … little big chanceWebCook for 15–20 minutes until tender, drain and mash. Season and set aside. Meanwhile, put the cheese and stock in a small saucepan, whisk until fairly smooth and heat gently until melted and ... little big chats booksWebStrain the fish and onion, reserving the cooking liquid. Boil the diced potatoes in salted water until tender, then mash with 30g butter and ¼ cup milk. Set aside. Place a large frying pan over a medium heat, then add the butter and melt. Add the flour then whisk until a smooth paste forms. little big chief smokerWebOct 11, 2024 · Use the tips in my post on keto mashed cauliflower. Drain well. Step 2: Put the cauliflower florets in a food processor. Add the softened butter, soured cream, cheddar, chives, nutmeg and salt. Blend until smooth. Set aside while you make the filling. Step 3: In a large skillet or frying pan, sauté the onions and garlic. little big churros