WebJan 14, 2009 · Step 1. Pat fish dry; sprinkle with salt and pepper. Place large sheet of parchment on work surface. Halve each potato lengthwise. Using V-slicer or mandoline, slice each potato half very thinly ... WebNov 2, 2024 · Season the salmon with salt and pepper, then cover with about 1½ tablespoons pesto. Fold the potato slices over the salmon and brush with olive oil. Sprinkle with salt and pepper to taste. Heat a …
Gordon Ramsay
WebDec 26, 2024 · Mix margarine (or butter) and onion soup mix together. Using a sharp knife, make crosswise cuts in each potato about a ½ inch apart, (you want to make about 4 -5 cuts in each potato) stopping about … Web8 oz. marble or creamer potatoes. 2 sprigs thyme. 2 cloves garlic, smashed. ¼ cup olive oil. 3 T butter. 4 scallions, white and green parts, thinly sliced. ¼ cup fresh spinach, packed. 2 T heavy cream. 2 (5-6 oz.) salmon filets. SAUCE CHORON 1 T olive oil. 2 shallots, finely minced. 3 T white wine vinegar. 1 T tomato paste dogfish tackle \u0026 marine
Roasted Cod and Potatoes Recipe - NYT Cooking
WebJan 2, 2013 · Step 6. Heat oil in a 12-inch nonstick skillet over medium heat until it shimmers (dip a corner of a fish fillet into skillet to test; it should sizzle). Add 2 to 3 pieces of fish, potato sides ... WebSeason the fish with salt and pepper to taste, then brush lightly with melted butter or olive oil. Wrap each fish steak in potato slices the same way as for the pork chops. Simply broil the fillets until the potato skin is golden and crisp and the fish flakes easily when pierced with a fork, about 5 minutes on each side. Cooking Under Wraps. WebApr 11, 2015 · Preheat oven to 180°C. Finely slice the potato. Choose a long thin potato. Use a mandolin slicer if you have one. Line a baking tray with greaseproof paper. Heat coconut oil in a large pan and lightly fry the sliced potato in batches until soft, 1-2 minutes. Set aside on kitchen roll to absorb excess oil. dog face on pajama bottoms