WebMethod. Heat the oven to 200°C/180°C fan/gas 6. Put the sweet potatoes and cauliflower in a roasting tin, drizzle with half the oil and season with salt and pepper. Roast for 15 minutes. Pound the garlic, rosemary, caraway seeds, maple syrup and the remaining oil to a paste in a pestle and mortar. Rub the pork chops with the paste, then put ... WebJul 2, 2024 · Season with salt and pepper. Heat a large casserole with the butter and 2tbsp olive oil. Fry the pork until it is golden. Add the garlic, rosemary, bay leaves, celery, apples and wine. Bring to a simmer and over with a lid, or a piece of greaseproof paper. Place in the oven for 30 mins.
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